This corn dip is a creamy, spicy, and refreshing appetizer made with Mexican-style corn. It tastes best served chilled. It's great with chips, crackers, or sliced vegetables. Exceptional with Hawaiian bread.
Ingredients
- 3 cans Mexican-style corn , 11 ounce
- 10 ounces shredded Cheddar cheese
- 1 container sour cream , 8 ounce
- 0.75 cups mayonnaise
- 1 can diced green chiles , 4 ounce
- 5 greens onions , chopped
- 1 jalapeño pepper , chopped
Instructions
-
1
Gather the ingredients.
-
2
Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well.
-
3
Cover and refrigerate until chilled before serving, at least 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Roasted Butternut Squash Soufflé
This butternut squash soufflé makes an impressive side dish that's good for potlucks and holiday meals.
Creamy and Tasty Eggnog Fudge
Creamy and tasty! Try white chocolate chips in place of butterscotch for variety.
Sugar Pie IV
Sugar pie made with brown sugar, cream and pecans.