This corn dip is a creamy, spicy, and refreshing appetizer made with Mexican-style corn. It tastes best served chilled. It's great with chips, crackers, or sliced vegetables. Exceptional with Hawaiian bread.
Ingredients
- 3 cans Mexican-style corn , 11 ounce
- 10 ounces shredded Cheddar cheese
- 1 container sour cream , 8 ounce
- 0.75 cups mayonnaise
- 1 can diced green chiles , 4 ounce
- 5 greens onions , chopped
- 1 jalapeño pepper , chopped
Instructions
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1
Gather the ingredients.
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2
Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well.
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3
Cover and refrigerate until chilled before serving, at least 1 hour.
Nutrition Facts
Per serving
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