Ingredients

• 3 cups oil for frying
• 1 cup sifted all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 0.25 teaspoons white sugar
• 1 large egg , lightly beaten
• 0.5 cups milk
• 1 tablespoon shortening , melted
• 1 , 12 ounce

Instructions

1. 1 Gather all ingredients and heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
2. 2 Combine flour, baking powder, salt, and sugar in a medium bowl. Beat egg, milk, and melted shortening together in a small bowl. Stir egg mixture into flour mixture. Stir in corn.
3. 3 Working in batches, drop fritter batter by spoonfuls into the hot oil. Fry until golden.
4. 4 Remove fritters with a slotted spoon and drain on paper towels.
5. 5 Serve and enjoy!

Nutrition per serving