Crispy corn fritters! Nothing warms up a cool night like a plateful of these old-time treats. I make them with canned corn, but you can use frozen corn, or fresh corn kernels cut off the cob. Dig in, they're delicious!
Ingredients
- 3 cups oil for frying
- 1 cup sifted all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.25 teaspoons white sugar
- 1 large egg , lightly beaten
- 0.5 cups milk
- 1 tablespoon shortening , melted
- 1 can whole kernel corn , 12 ounce
Instructions
-
1
Gather all ingredients and heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
-
2
Combine flour, baking powder, salt, and sugar in a medium bowl. Beat egg, milk, and melted shortening together in a small bowl. Stir egg mixture into flour mixture. Stir in corn.
-
3
Working in batches, drop fritter batter by spoonfuls into the hot oil. Fry until golden.
-
4
Remove fritters with a slotted spoon and drain on paper towels.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
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