Print: Corn Salad with Lime Vinaigrette

I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa.

Prep

16 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

1 , 14.5 ounce
2 tomatoes , diced
1 avocado , diced
0.5 whites onion , diced
1 jalapeno pepper , or more to taste, seeded and diced
0.5 cups chopped fresh cilantro
0.25 cups olive oil
1 lime , juiced
salt and ground black pepper to taste

Instructions

1 Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.
2 Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.
3 Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/corn-salad-with-lime-vinaigrette