Corn Salad with Lime Vinaigrette

Ingredients

• 1 can whole kernel corn , 14.5 ounce
• 2 tomatoes , diced
• 1 avocado , diced
• 0.5 whites onion , diced
• 1 jalapeno pepper , or more to taste, seeded and diced
• 0.5 cups chopped fresh cilantro
• 0.25 cups olive oil
• 1 lime , juiced
• salt and ground black pepper to taste

Instructions

1. 1

   Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.

2. 2

   Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.

3. 3

   Cover bowl with plastic wrap and refrigerate at least 30 minutes.