This easy Mexican rice recipe is cooked with onion powder, garlic powder, and tomato sauce for a simple side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Ingredients
- 0.25 cups canola oil
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 cup uncooked white rice
- 1.5 cups water
- 1 can tomato sauce , 6.5 ounce
Instructions
-
1
Heat canola oil in a skillet over medium-high heat; season with onion powder and garlic powder. Stir in rice and cook until golden, 2 to 4 minutes.
-
2
Stir in water and tomato sauce; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Kraft® Triple-Layer Lemon Pie
Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.
Florentine Cookies
These Florentine cookies, or lace cookies, are simple to make and gorgeous to look at. This cookie technique is versatile and adaptable to any kinds of nuts or chocolate. They also keep pretty well so they're perfect if you're looking for an idea for an edible holiday gift for any cookie lover on your list — just stack them up in a box and tie with a bow!
Southwestern Turkey Soup
This Southwestern turkey soup recipe is an interesting solution to the leftover Thanksgiving turkey dilemma. My 2 ½-year-old daughter helped me make it this year. I like to serve it with warm cornbread.