Print: Corn, Sweet Onion, and Tomato Salad

An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. You WILL be asked for the recipe! Reserve a piece of sliced tomato and a few cilantro sprigs for garnish.

Prep

16 min

Cook

6 min

Servings

Difficulty

Easy

Ingredients

3 , 11 ounce
2 large tomatoes , diced
1 large sweet onions , cut into thin strips
4 greens onions , chopped
1 bunch cilantro leaves , minced into tiny strips
2 limes , juiced
0.33 cups rice vinegar
kosher salt to taste

Instructions

1 In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.
2 Cover, and chill for 45 minutes to an hour. Stir before serving.

Nutrition per serving

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