Corn, Sweet Onion, and Tomato Salad

Ingredients

• 3 cans whole kernel corn , 11 ounce
• 2 large tomatoes , diced
• 1 large sweet onions , cut into thin strips
• 4 greens onions , chopped
• 1 bunch cilantro leaves , minced into tiny strips
• 2 limes , juiced
• 0.33 cups rice vinegar
• kosher salt to taste

Instructions

1. 1

   In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.

2. 2

   Cover, and chill for 45 minutes to an hour. Stir before serving.