An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. You WILL be asked for the recipe! Reserve a piece of sliced tomato and a few cilantro sprigs for garnish.
Ingredients
- 3 cans whole kernel corn , 11 ounce
- 2 large tomatoes , diced
- 1 large sweet onions , cut into thin strips
- 4 greens onions , chopped
- 1 bunch cilantro leaves , minced into tiny strips
- 2 limes , juiced
- 0.33 cups rice vinegar
- kosher salt to taste
Instructions
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1
In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.
-
2
Cover, and chill for 45 minutes to an hour. Stir before serving.
Nutrition Facts
Per serving
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