Cornbread Casserole

Servings:

This cornbread casserole is a cheap and easy favorite. It cooks in an hour and only takes five minutes to prepare, plus kids love it!

Prep
10 min
Cook
29 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl.
  3. 3 Fold the ingredients together, and pour into a 2-quart casserole dish.
  4. 4 Bake in the preheated oven for 1 hour.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/cornbread-casserole