This cornbread casserole is a cheap and easy favorite. It cooks in an hour and only takes five minutes to prepare, plus kids love it!
Ingredients
- 0.25 pounds butter , melted
- 1 can whole kernel corn , 15 ounce
- 1 can creamed corn , 15 ounce
- 1 package corn bread mix , 8.5 ounce
- 2 tablespoons sour cream
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl.
-
3
Fold the ingredients together, and pour into a 2-quart casserole dish.
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4
Bake in the preheated oven for 1 hour.
Nutrition Facts
Per serving
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