This cornbread casserole is a cheap and easy favorite. It cooks in an hour and only takes five minutes to prepare, plus kids love it!
Ingredients
- 0.25 pounds butter , melted
- 1 can whole kernel corn , 15 ounce
- 1 can creamed corn , 15 ounce
- 1 package corn bread mix , 8.5 ounce
- 2 tablespoons sour cream
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl.
-
3
Fold the ingredients together, and pour into a 2-quart casserole dish.
-
4
Bake in the preheated oven for 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pickle Rollup Dip
This pickle rollup dip is like your favorite ham and pickle wrap in dip form. Serve with plenty of wavy sea salt potato chips.
Banana Coconut Cupcakes
A great alternative to banana bread and a great way to get some potassium into the kids (and the husband)!
Air Fryer Oven Pork Jerky
This pork jerky recipe is made in an air fryer. Pork jerky stores well, so it's a perfect snack for camping, hiking, fishing, hunting, or any outdoor activity. I typically leave the jerky making to my husband, but I got an air fryer and decided to try it myself. While it does take time, the dehydrator method he uses takes much longer. This method was easy and the jerky was full of flavor — overall, I was impressed! Store jerky in an airtight container in the refrigerator for up to 30 days.