Ingredients

• 0.67 cups white sugar
• 0.5 cups butter , softened
• 0.25 cups honey
• 2 large eggs
• 0.5 teaspoons salt
• 1.5 cups all-purpose flour
• 0.75 cups cornmeal
• 0.5 teaspoons baking powder
• 0.5 cups milk
• 0.75 cups frozen corn kernels , thawed

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
2. 2 Beat sugar, butter, honey, eggs, and salt together in a large bowl until well combined. Mix in flour, cornmeal, and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, about 20 to 25 minutes.

Nutrition per serving