These tender cornbread muffins are so simple to make and taste great because they have real pieces of corn as well as cornmeal. They're very similar to the ones found in a famous down-home cooking restaurant.
Ingredients
- 0.67 cups white sugar
- 0.5 cups butter , softened
- 0.25 cups honey
- 2 large eggs
- 0.5 teaspoons salt
- 1.5 cups all-purpose flour
- 0.75 cups cornmeal
- 0.5 teaspoons baking powder
- 0.5 cups milk
- 0.75 cups frozen corn kernels , thawed
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
-
2
Beat sugar, butter, honey, eggs, and salt together in a large bowl until well combined. Mix in flour, cornmeal, and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
-
3
Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, about 20 to 25 minutes.
Nutrition Facts
Per serving
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