Easy Polenta with Tomato Sauce

Ingredients

• 2 cups milk
• 2 cups chicken stock
• 1 cup yellow cornmeal
• 1 cup Parmesan cheese
• 2 cups spaghetti sauce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

2. 2

   Bring milk and chicken stock to a rolling boil in a large pot over medium-high heat. Gradually whisk in cornmeal, making sure there are no lumps. Reduce the heat to low and simmer, stirring constantly, until thick, about 5 minutes. Remove from the heat and stir in Parmesan cheese.

3. 3

   Pour polenta into the prepared baking dish and spread spaghetti sauce over top.

4. 4

   Bake in the preheated oven until sauce is bubbling, about 10 minutes.