Ingredients

• 1 pound ground pork sausage
• 2 cups diced celery
• 2 large onions , chopped
• 5 cups crumbled cornbread
• 5 cups seasoned bread crumbs
• 2.75 cups chicken broth
• 1.5 teaspoons poultry seasoning
• 1 teaspoon dried sage , crushed

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine sausage, celery, and onions in a large, deep skillet over medium-high heat. Cook, stirring often and breaking sausage up with a spoon, until sausage is evenly browned and crumbly and vegetables are translucent, 7 to 10 minutes. Remove from the heat and drain.
3. 3 Transfer sausage mixture to a large bowl. Add crumbled cornbread, bread crumbs, chicken broth, poultry seasoning, and sage. Mix until well combined, then transfer to a 9x13-inch baking dish. Cover with foil.
4. 4 Bake in the preheated oven until stuffing is well set and cooked through, about 45 minutes.

Nutrition per serving