This cornbread sausage stuffing is a savory mix of browned sausage, crumbled cornbread, and seasoned bread crumbs. Moistened with chicken broth and made with celery, onions, and your traditional Thanksgiving seasonings (of course!), it bakes in a casserole dish in the oven alongside your bird. This delicious stuffing may just become a new favorite at your holiday table.
Ingredients
- 1 pound ground pork sausage
- 2 cups diced celery
- 2 large onions , chopped
- 5 cups crumbled cornbread
- 5 cups seasoned bread crumbs
- 2.75 cups chicken broth
- 1.5 teaspoons poultry seasoning
- 1 teaspoon dried sage , crushed
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
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2
Combine sausage, celery, and onions in a large, deep skillet over medium-high heat. Cook, stirring often and breaking sausage up with a spoon, until sausage is evenly browned and crumbly and vegetables are translucent, 7 to 10 minutes. Remove from the heat and drain.
-
3
Transfer sausage mixture to a large bowl. Add crumbled cornbread, bread crumbs, chicken broth, poultry seasoning, and sage. Mix until well combined, then transfer to a 9x13-inch baking dish. Cover with foil.
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4
Bake in the preheated oven until stuffing is well set and cooked through, about 45 minutes.
Nutrition Facts
Per serving
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