Ingredients

• cooking spray
• 1 , 15 ounce
• 1 , 14.5 ounce
• 1 cup shredded sharp Cheddar cheese
• 1 , 14 ounce
• 1 , 8 ounce
• 1 large tomato , diced
• 1 large yellow onion , diced
• 1 cup sour cream
• 1 , 6 ounce
• 0.25 cups pickled jalapeno peppers

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.
3. 3 Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.
4. 4 Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.

Nutrition per serving