Corned Beef Hash Nachos

Ingredients

• cooking spray
• 1 can corned beef hash , 15 ounce
• 1 package nacho-flavor tortilla chips , 14.5 ounce
• 1 cup shredded sharp Cheddar cheese
• 1 can black beans , 14 ounce
• 1 jar salsa , 8 ounce
• 1 large tomato , diced
• 1 large yellow onion , diced
• 1 cup sour cream
• 1 can sliced black olives , 6 ounce
• 0.25 cups pickled jalapeno peppers

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.

3. 3

   Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.

4. 4

   Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.