This corned beef hash is a savory combination of corned beef, potatoes, and onions. A quick and easy meal using leftover or canned corned beef.
Prep
10 min
Cook
31 min
Servings
Difficulty
Medium
Ingredients
6 large potatoes
, peeled and diced
1
, 12 ounce
1 medium onion
, chopped
1 cup beef broth
Instructions
1
Gather all ingredients.
2
Combine potatoes, corned beef, onion, and broth in a large, deep skillet over medium heat. Cover and simmer until potatoes are soft enough to mash and liquid is almost gone.
3
Mix well and serve hot.
Nutrition per serving
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