This corned beef hash is a savory combination of corned beef, potatoes, and onions. A quick and easy meal using leftover or canned corned beef.
Ingredients
- 6 large potatoes , peeled and diced
- 1 can corned beef , 12 ounce
- 1 medium onion , chopped
- 1 cup beef broth
Instructions
-
1
Gather all ingredients.
-
2
Combine potatoes, corned beef, onion, and broth in a large, deep skillet over medium heat. Cover and simmer until potatoes are soft enough to mash and liquid is almost gone.
-
3
Mix well and serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
BLT Deviled Eggs
BLT—bacon, tomatoes, and parsley—deviled eggs add a little twist to regular deviled eggs.
Grandma's Apple Pie 'Ala Mode' Moonshine
This delish apple pie moonshine made with apple juice, apple cider, brown sugar, cinnamon, and vanilla vodka tastes just like apple pie à la mode!
Chicken Noodle Soup III
In Asia, there are different kinds of 'noodle soup'. Noodle soup is more a noodle dish rather than a soup dish. This one is a great comfort food on a cold day. Light and healthy as well. Quantities are arbitrary. Adjust to own taste. Very important to add the shallots as they give the fragrance and flavor. Instead of egg noodles, sometimes I use macaroni. You can also use soy sauce instead of the salt. If you are adventurous, eat with chopped hot chile pepper or add some cayenne pepper to make the soup spicy.