This corned beef hash is a savory combination of corned beef, potatoes, and onions. A quick and easy meal using leftover or canned corned beef.
Ingredients
- 6 large potatoes , peeled and diced
- 1 can corned beef , 12 ounce
- 1 medium onion , chopped
- 1 cup beef broth
Instructions
-
1
Gather all ingredients.
-
2
Combine potatoes, corned beef, onion, and broth in a large, deep skillet over medium heat. Cover and simmer until potatoes are soft enough to mash and liquid is almost gone.
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3
Mix well and serve hot.
Nutrition Facts
Per serving
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