Corned beef cakes with potatoes and green onions are fantastic for breakfast, served with or without eggs. We love these pancakes on a Sunday morning.
Prep
16 min
Cook
41 min
Servings
Difficulty
Medium
Ingredients
½
, 12 ounce
3 medium potatoes
, shredded
2 greens onions
, chopped
1 large egg
salt and pepper to taste
0.25 cups vegetable oil
Instructions
1
Place corned beef into a large bowl with potatoes, green onions, and egg; season with salt and pepper. Form mixture into golf ball-sized balls.
2
Heat oil in a large skillet over medium heat. Place potato balls, a few at a time, into the hot skillet. Flatten balls with a spatula and fry until crisp and golden brown, about 7 minutes per side. Remove to a paper towel-lined plate. Repeat to cook remaining pancakes.
Nutrition per serving
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