Corned beef cakes with potatoes and green onions are fantastic for breakfast, served with or without eggs. We love these pancakes on a Sunday morning.
Ingredients
- 0.5 cans corned beef , 12 ounce
- 3 medium potatoes , shredded
- 2 greens onions , chopped
- 1 large egg
- salt and pepper to taste
- 0.25 cups vegetable oil
Instructions
-
1
Place corned beef into a large bowl with potatoes, green onions, and egg; season with salt and pepper. Form mixture into golf ball-sized balls.
-
2
Heat oil in a large skillet over medium heat. Place potato balls, a few at a time, into the hot skillet. Flatten balls with a spatula and fry until crisp and golden brown, about 7 minutes per side. Remove to a paper towel-lined plate. Repeat to cook remaining pancakes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Whiz Sausage Balls
This is an easy recipe for sausage balls with Cheez Whiz that kids can help with. I mix mild and hot sausage when I make them.
Roast Chicken with Rosemary
This rosemary roasted chicken is inspired by my time in Italy. When I was in Vicenza at a downtown open-air market, I smelled scrumptious roast chicken from a stand. So, I bought one and saw what they stuffed in the cavity to make it taste so good. I prepare turkey this way, too.
Taco Soup II
This is a really good and easy recipe. Top with shredded cheese, and serve with chips.