This strawberry cake filling is easy to make and not too sweet.
Ingredients
- 1 cup water
- 3 tablespoons cornstarch
- 2.5 cups frozen strawberries , thawed and cut into bite size pieces
- 0.75 cups white sugar
Instructions
-
1
Gather the ingredients.
-
2
Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
-
3
Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.
Nutrition Facts
Per serving
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