This strawberry cake filling is easy to make and not too sweet.
Ingredients
- 1 cup water
- 3 tablespoons cornstarch
- 2.5 cups frozen strawberries , thawed and cut into bite size pieces
- 0.75 cups white sugar
Instructions
-
1
Gather the ingredients.
-
2
Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
-
3
Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tater Tot Hotdish
This one pot tater tot hotdish is the ultimate comfort food: Crispy pillowy tater tots are paired with ground beef, cream of mushroom soup, green beans, and sweet corn.
Savory Toasted Pumpkin Seeds
Pumpkin seeds that are crunchy and full of fall flavor. Very popular.
Cheesy Horseradish Omelet
A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.