This strawberry cake filling is easy to make and not too sweet.
Ingredients
- 1 cup water
- 3 tablespoons cornstarch
- 2.5 cups frozen strawberries , thawed and cut into bite size pieces
- 0.75 cups white sugar
Instructions
-
1
Gather the ingredients.
-
2
Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
-
3
Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pierogi I
A delicious filled dumpling made from fresh pasta. These take time, but are so worth it! Fill with Sauerkraut Filling or Potato and Cheese Filling. To freeze, place uncooked pierogies in melted butter. Cool, and place in freezer bags. The butter will keep them from sticking.
Simple Strawberry Sauce
Fresh strawberries with sugar make a simple, tasty strawberry sauce that requires no cooking and is great for summer! You can mash the berries a bit if you prefer a softer sauce.
Simple Baked Chicken Breasts
These seasoned baked chicken breasts always turn out tender, juicy, and perfect every time with this easy 5-ingredient recipe. Adding some chicken broth to the delicious pan drippings creates a flavorful sauce to serve with the chicken.