Ingredients

• 1 cup water
• 3 tablespoons cornstarch
• 2.5 cups frozen strawberries , thawed and cut into bite size pieces
• 0.75 cups white sugar

Instructions

1. 1 Gather the ingredients.
2. 2 Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
3. 3 Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.

Nutrition per serving