This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.
Prep
14 min
Cook
8 min
Servings
Difficulty
Easy
Ingredients
Ice
1 fluid ounce gin
1 fluid ounce Lillet blanc
1 fluid ounce Cointreau
1 fluid ounce fresh lemon juice
0.13 teaspoons absinthe
Maraschino cherry
, for garnish
Instructions
1
Place ice in a cocktail shaker. Pour in gin, Lillet, Cointreau, and lemon juice. Spoon absinthe in a cocktail glass, and swirl to coat sides of glass. Shake cocktail, and then strain into the glass. Garnish with a Maraschino cherry.
Nutrition per serving
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