Print: Cottage Cheese Banana Pancakes

These fluffy cottage cheese banana pancakes are super high in protein and sweet enough to eat without toppings, though I usually top them with berries and syrup! I combined a few gluten-free recipes to get the best flavor.

Prep

15 min

Cook

45 min

Servings

Difficulty

Medium

Ingredients

0.5 cups gluten-free oats
1 scoop protein powder , Optional
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon baking powder

Instructions

1 Gather all ingredients. Preheat a griddle or large skillet over medium heat.
2 Blend oats, protein powder, brown sugar, cinnamon, and baking powder in a blender until fine; transfer into a large bowl.
3 Blend banana, eggs, cottage cheese, and vanilla extract in a blender until smooth.
4 Pour into bowl with dry ingredients and mix into a thick batter. Stir water into the batter to thin slightly, as desired.
5 Ladle between 1/4 to 1/2 cup batter per pancake onto the preheated cooking surface.
6 Cook until browned on the bottom, 3 to 5 minutes. Flip pancakes and continue cooking until browned on the other side and the center is set, 3 to 5 minutes more.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/cottage-cheese-banana-pancakes