These fluffy cottage cheese banana pancakes are super high in protein and sweet enough to eat without toppings, though I usually top them with berries and syrup! I combined a few gluten-free recipes to get the best flavor.
Ingredients
- 0.5 cups gluten-free oats
- 1 scoop protein powder , Optional
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
Instructions
-
1
Gather all ingredients. Preheat a griddle or large skillet over medium heat.
-
2
Blend oats, protein powder, brown sugar, cinnamon, and baking powder in a blender until fine; transfer into a large bowl.
-
3
Blend banana, eggs, cottage cheese, and vanilla extract in a blender until smooth.
-
4
Pour into bowl with dry ingredients and mix into a thick batter. Stir water into the batter to thin slightly, as desired.
-
5
Ladle between 1/4 to 1/2 cup batter per pancake onto the preheated cooking surface.
-
6
Cook until browned on the bottom, 3 to 5 minutes. Flip pancakes and continue cooking until browned on the other side and the center is set, 3 to 5 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Italian Style No Mayo Tuna Salad
This Italian style tuna salad without mayo is delicious served on crusty bread with a drizzle of EVOO.
Lime Sandwich Sugar Cookies
These are so good. When mixed with a cookie assortment, these always seem to go missing! So remember your recipe!
Venison and Wild Rice Stuffed Acorn Squash
This recipe for venison and wild rice stuffed acorn squash is loaded with great Northwoods flavors!