Cottage Cheese Banana Pancakes

Ingredients

• 0.5 cups gluten-free oats
• 1 scoop protein powder , Optional
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder

Instructions

1. 1

   Gather all ingredients. Preheat a griddle or large skillet over medium heat.

2. 2

   Blend oats, protein powder, brown sugar, cinnamon, and baking powder in a blender until fine; transfer into a large bowl.

3. 3

   Blend banana, eggs, cottage cheese, and vanilla extract in a blender until smooth.

4. 4

   Pour into bowl with dry ingredients and mix into a thick batter. Stir water into the batter to thin slightly, as desired.

5. 5

   Ladle between 1/4 to 1/2 cup batter per pancake onto the preheated cooking surface.

6. 6

   Cook until browned on the bottom, 3 to 5 minutes. Flip pancakes and continue cooking until browned on the other side and the center is set, 3 to 5 minutes more.