These cheesecake brownies are a jazzed-up version of an out-of-the-box brownie mix with an easy cheesecake topping.
Ingredients
- 1 package brownie mix , 18.25 ounce
- 3 tablespoons water
- 0.5 cups vegetable oil
- 2 large eggs
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
-
2
Prepare brownie mix: Stir brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread evenly into the prepared pan.
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3
Prepare cheesecake topping: Beat together cream cheese, egg, and sugar using an electric mixer until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
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4
Bake in the preheated oven for 22 to 25 minutes. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into 24 squares and serve.
Nutrition Facts
Per serving
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