Cheesecake Brownies
Medium French Dessert

Cheesecake Brownies

Total Time
40 min
11m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

These cheesecake brownies are a jazzed-up version of an out-of-the-box brownie mix with an easy cheesecake topping.

Ingredients

  • 1 package brownie mix , 18.25 ounce
  • 3 tablespoons water
  • 0.5 cups vegetable oil
  • 2 large eggs

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

  2. 2

    Prepare brownie mix: Stir brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread evenly into the prepared pan.

  3. 3

    Prepare cheesecake topping: Beat together cream cheese, egg, and sugar using an electric mixer until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.

  4. 4

    Bake in the preheated oven for 22 to 25 minutes. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into 24 squares and serve.

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Nutrition Facts

Per serving

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