Sweet Potato Breakfast Bake

Ingredients

• 1 tablespoon olive oil
• 1 sweet potato , diced
• 1 pound sausage
• 0.5 cups chopped onion
• 0.5 reds bell pepper , diced
• 1 cup sliced fresh mushrooms
• 1 cup torn kale leaves
• salt and ground black pepper to taste
• 5 eggs
• 0.33 cups water
• 1 teaspoon dried thyme , or to taste
• 1 green onion , diced

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Heat olive oil in a large skillet over medium heat. Add sweet potato; cover and cook, stirring occasionally, until tender, 8 to 10 minutes. Transfer to a large bowl.

3. 3

   Cook and stir sausage in the same skillet over medium-high heat until crumbled and browned, 5 to 7 minutes. Add to sweet potato in the bowl.

4. 4

   Cook and stir onion and red bell pepper in the same skillet until tender, about 3 minutes. Season with salt and pepper. Add mushrooms and kale; cook until kale softens, about 3 minutes more. Transfer to the bowl.

5. 5

   Whisk eggs, water, thyme, salt, and pepper together in a small bowl. Stir into sausage mixture. Pour into a large baking dish.

6. 6

   Bake in the preheated oven until sweet potato starts to brown, 20 to 25 minutes. Let stand for 5 minutes. Garnish with green onion.