Ingredients

• 3 pounds pork neck bones
• 1 small onion , chopped
• 3 cloves garlic , minced, or more to taste
• 1 teaspoon salt , Optional
• 1 teaspoon dried thyme leaves
• 4 cups water
• 1 tablespoon distilled white vinegar

Instructions

1. 1 Gather all ingredients.
2. 2 Place neck bones, onion, and garlic into a slow cooker.
3. 3 Sprinkle with salt and thyme, then pour in water and vinegar.
4. 4 Cover and cook on High until the meat is tender, about 4 hours.

Nutrition per serving