This is a country, budget-friendly recipe for neck bones that everyone will enjoy. Serve over rice with a side of green beans.
Ingredients
- 3 pounds pork neck bones
- 1 small onion , chopped
- 3 cloves garlic , minced, or more to taste
- 1 teaspoon salt , Optional
- 1 teaspoon dried thyme leaves
- 4 cups water
- 1 tablespoon distilled white vinegar
Instructions
-
1
Gather all ingredients.
-
2
Place neck bones, onion, and garlic into a slow cooker.
-
3
Sprinkle with salt and thyme, then pour in water and vinegar.
-
4
Cover and cook on High until the meat is tender, about 4 hours.
Nutrition Facts
Per serving
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