Ingredients

• 1 , 10 ounce
• 0.25 cups sage pork sausage
• 2 tablespoons butter , divided
• 1 tablespoon all-purpose flour
• 0.25 cups half-and-half
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons salt
• 0.13 teaspoons onion powder
• 3 large eggs
• 3 tablespoons shredded Swiss cheese
• 3 tablespoons shredded Cheddar cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Place pizza crusts on a baking sheet.
3. 3 Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
4. 4 Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
5. 5 Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
6. 6 Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
7. 7 Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
8. 8 Bake in the hot oven until cheese is melted, 3 to 4 minutes.

Nutrition per serving