Hard French Bread Breakfast Condiment

Country Sausage Breakfast Pizza

Name: Country Sausage Breakfast Pizza
Prep time: 35 min
Cook time: 120 min
Total time: 155 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 package mini 8-inch baked pizza crusts , 10 ounce; 0.25 cups sage pork sausage; 2 tablespoons butter , divided; 1 tablespoon all-purpose flour; 0.25 cups half-and-half; 0.5 teaspoons ground black pepper; 0.25 teaspoons salt; 0.13 teaspoons onion powder; 3 large eggs; 3 tablespoons shredded Swiss cheese; 3 tablespoons shredded Cheddar cheese

Total Time

2h 35m

35m prep · 120m cook

Servings

4 people

Rating

—

Difficulty

Hard

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The great tastes of biscuits and gravy on a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal.

Ingredients

1 package mini 8-inch baked pizza crusts , 10 ounce
0.25 cups sage pork sausage
2 tablespoons butter , divided
1 tablespoon all-purpose flour
0.25 cups half-and-half
0.5 teaspoons ground black pepper
0.25 teaspoons salt
0.13 teaspoons onion powder
3 large eggs
3 tablespoons shredded Swiss cheese
3 tablespoons shredded Cheddar cheese

Instructions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Place pizza crusts on a baking sheet.
3

Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
4

Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
5

Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
6

Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
7

Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
8

Bake in the hot oven until cheese is melted, 3 to 4 minutes.