The great tastes of biscuits and gravy on a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal.
Ingredients
- 1 package mini 8-inch baked pizza crusts , 10 ounce
- 0.25 cups sage pork sausage
- 2 tablespoons butter , divided
- 1 tablespoon all-purpose flour
- 0.25 cups half-and-half
- 0.5 teaspoons ground black pepper
- 0.25 teaspoons salt
- 0.13 teaspoons onion powder
- 3 large eggs
- 3 tablespoons shredded Swiss cheese
- 3 tablespoons shredded Cheddar cheese
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
Place pizza crusts on a baking sheet.
-
3
Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
-
4
Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
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5
Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
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6
Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
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7
Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
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8
Bake in the hot oven until cheese is melted, 3 to 4 minutes.
Nutrition Facts
Per serving
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