Ingredients

• 0.33 cups shortening
• 6 large potatoes , peeled and cubed
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons garlic powder
• 0.5 teaspoons paprika

Instructions

1. 1 Heat shortening in a large cast iron skillet over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder, and paprika. Serve hot.

Nutrition per serving