These fried potatoes are the perfect companion for bacon and eggs.
Ingredients
- 0.33 cups shortening
- 6 large potatoes , peeled and cubed
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
Instructions
-
1
Heat shortening in a large cast iron skillet over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder, and paprika. Serve hot.
Nutrition Facts
Per serving
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