Cousin David's Slow Cooker Brisket

Servings:

This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! The brisket is great with the extra gravy spooned over egg noodles or mashed potatoes.

Prep
11 min
Cook
28 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Place beef brisket in a slow cooker. Whisk chili sauce, onion soup mix, and garlic powder together in a medium bowl; pour over brisket. Cover slow cooker.
  2. 2 Cook on Low for 8 to 10 hours. Slice brisket against the grain; pour gravy over slices.

Nutrition per serving

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