This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! The brisket is great with the extra gravy spooned over egg noodles or mashed potatoes.
Ingredients
- 1 beef brisket , 3 pound
- 2 bottles chili sauce , 12 ounce
- 1 envelope dry onion soup mix , 1 ounce
- 2 teaspoons garlic powder
Instructions
-
1
Place beef brisket in a slow cooker. Whisk chili sauce, onion soup mix, and garlic powder together in a medium bowl; pour over brisket. Cover slow cooker.
-
2
Cook on Low for 8 to 10 hours. Slice brisket against the grain; pour gravy over slices.
Nutrition Facts
Per serving
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