This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! The brisket is great with the extra gravy spooned over egg noodles or mashed potatoes.
Ingredients
- 1 beef brisket , 3 pound
- 2 bottles chili sauce , 12 ounce
- 1 envelope dry onion soup mix , 1 ounce
- 2 teaspoons garlic powder
Instructions
-
1
Place beef brisket in a slow cooker. Whisk chili sauce, onion soup mix, and garlic powder together in a medium bowl; pour over brisket. Cover slow cooker.
-
2
Cook on Low for 8 to 10 hours. Slice brisket against the grain; pour gravy over slices.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Air Fryer Falafel
Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties. Serve with your favorite garnishes and sauce.
Cheesy Eggplant Casserole
This eggplant casserole was thrown together in a hurry when I made it for my husband. I am not real big on eggplant but it turned out to be delicious. I even ate the leftovers!
Bramboracky (Czech Savory Potato Pancakes)
Bramboracky (bram-bor-atch-key) are pan-fried Czech savory potato pancakes. They're best accompanied by beer. My Czech boyfriend and I often have fun with this recipe. Potato pancakes are commonly associated with Czech, Ukrainian, Yiddish, German, Hungarian, and Polish cuisines, although other cuisines (including those of India and Korea) also have similar potato pancakes.