Ingredients

• 4 , 28 ounce
• 1 pound bacon , chopped into small pieces
• 1 large onion , chopped
• 1 large green bell pepper , chopped
• 1 cup ketchup
• 1 cup brown sugar , packed

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
3. 3 Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.

Nutrition per serving