Definitely not quick, but well worth the wait, these beans are thick, sweet, and tangy. I've never served these without someone requesting the recipe.
Ingredients
- 4 cans pork and beans , 28 ounce
- 1 pound bacon , chopped into small pieces
- 1 large onion , chopped
- 1 large green bell pepper , chopped
- 1 cup ketchup
- 1 cup brown sugar , packed
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
-
3
Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.
Nutrition Facts
Per serving
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