Made with honey and orange juice, this crunchy salad is surprisingly sweet.
Ingredients
- 2 tablespoons cider vinegar
- 1.5 tablespoons fresh orange juice
- 1.5 teaspoons low-sodium soy sauce
- 1.5 teaspoons honey
- 1.5 teaspoons grated fresh ginger
- 2 tablespoons olive oil
- 2 bunches lacinato kale , 10 ounce
Instructions
-
1
Whisk together vinegar, juice, soy sauce, honey, and ginger in a small bowl. Add oil slowly, whisking constantly until incorporated.
-
2
Put kale in a large bowl. Drizzle with dressing, and mix well. Using your hands, massage kale until softened, wilted, and reduced in volume by about half.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grandma Rose's Herb-Roasted Easter Lamb
An Easter tradition was to have my mom's lamb recipe โ Grandma Rose's herb-roasted Easter lamb.
TikTok Baked Spaghetti
Serve this cheesy meal with crusty garlic bread and red wine for a comforting dinner.
5-Ingredient Mexican Casserole
Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.