This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.
Ingredients
- 6 hard-boiled eggs
- 0.25 cups mayonnaise , or more to taste
- 1 tablespoon mustard
- 1 dash hot sauce
- 1 pinch Salt and pepper to taste
- 1 package Smithfield® Cubed Ham , 8 ounce
- 1 shallot , chopped
- 2 ribss celery , chopped
Instructions
-
1
Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
-
2
To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Reindeer Munch
Easy and fun to make this snack with the kids. Ideal replacement to the cookies for Santa!
Granny's Strawberry Preserves-Filled Cookies
Lightly spiced, soft cookies with a strawberry jam filling. Mmmmm! These are my favorite of the cookies mom makes every Christmas.
Fried Empanadas
Try this easy empanada recipe for the best fried empanadas made with homemade dough. The ground beef, raisin, and hard-cooked egg filling makes this recipe extra delicious.