Ham & Egg Salad
Total Time
18 min
12m prep · 6m cook
Servings
4 people
Rating
Difficulty
Easy
30 views

This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.

Ingredients

  • 6 hard-boiled eggs
  • 0.25 cups mayonnaise , or more to taste
  • 1 tablespoon mustard
  • 1 dash hot sauce
  • 1 pinch Salt and pepper to taste
  • 1 package Smithfield® Cubed Ham , 8 ounce
  • 1 shallot , chopped
  • 2 ribss celery , chopped

Instructions

  1. 1

    Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.

  2. 2

    To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.

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Nutrition Facts

Per serving

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