Ham & Egg Salad

Ingredients

• 6 hard-boiled eggs
• 0.25 cups mayonnaise , or more to taste
• 1 tablespoon mustard
• 1 dash hot sauce
• 1 pinch Salt and pepper to taste
• 1 package Smithfield® Cubed Ham , 8 ounce
• 1 shallot , chopped
• 2 ribss celery , chopped

Instructions

1. 1

   Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.

2. 2

   To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.