This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.
Ingredients
- 6 hard-boiled eggs
- 0.25 cups mayonnaise , or more to taste
- 1 tablespoon mustard
- 1 dash hot sauce
- 1 pinch Salt and pepper to taste
- 1 , 8 ounce
- 1 shallot , chopped
- 2 ribss celery , chopped
Instructions
-
1
Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
-
2
To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.
Nutrition Facts
Per serving
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