These fried pork chops are so good you'll say they taste like heaven!
Ingredients
- 1 cup vegetable oil for frying
- 0.5 cups all-purpose flour
- 0.5 teaspoons seasoning salt , or to taste
- salt and pepper to taste
- 4 thicks pork chops , ¾-inch
Instructions
-
1
Heat oil in a large skillet over medium-high heat.
-
2
Combine flour, seasoning salt, salt, and pepper in a paper or plastic bag.
-
3
Place pork chops in the bag and shake to coat. Shake off any excess flour.
-
4
Fry chops in hot oil until golden on the outside and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Drain on a wire rack or paper towels before serving.
-
5
Serve hot and enjoy!
Nutrition Facts
Per serving
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