Ingredients

• 1 cup vegetable oil for frying
• 0.5 cups all-purpose flour
• 0.5 teaspoons seasoning salt , or to taste
• salt and pepper to taste
• 4 , ¾-inch

Instructions

1. 1 Heat oil in a large skillet over medium-high heat.
2. 2 Combine flour, seasoning salt, salt, and pepper in a paper or plastic bag.
3. 3 Place pork chops in the bag and shake to coat. Shake off any excess flour.
4. 4 Fry chops in hot oil until golden on the outside and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Drain on a wire rack or paper towels before serving.
5. 5 Serve hot and enjoy!

Nutrition per serving