Chicken and Rice Casserole I

Ingredients

• 1 cup uncooked white rice
• 1 package dry onion soup mix , 1 ounce
• 2 cans condensed cream of mushroom soup , 10.75 ounce
• 1 can sliced mushrooms , 4.5 ounce
• 1 cup milk
• 6 skinless , boneless chicken breast halves

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.

3. 3

   Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.