I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.
Ingredients
- 1 cup uncooked white rice
- 1 package dry onion soup mix , 1 ounce
- 2 cans condensed cream of mushroom soup , 10.75 ounce
- 1 can sliced mushrooms , 4.5 ounce
- 1 cup milk
- 6 skinless , boneless chicken breast halves
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
-
3
Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.
Nutrition Facts
Per serving
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