This started out as an experiment for an alternative to beef, but it turned out to be the best meatloaf ever.
Ingredients
- 0.5 pounds ground turkey
- 0.5 pounds ground chicken breast
- 0.5 pounds bulk pork sausage
- 1 egg , beaten
- 1 packet crushed saltine crackers , 4 ounce
- 0.5 cups sweet barbeque sauce
- 1 tablespoon prepared yellow mustard
- 1 teaspoon hickory-flavored liquid smoke
- 2 teaspoons dried parsley
- 1 teaspoon dried minced onion
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon seasoned salt
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
-
2
Combine the turkey, chicken, sausage, and egg in a large bowl. Stir in the saltine crackers, 1/2 cup barbeque sauce, 1 tablespoon of mustard, liquid smoke, parsley, dried onion, onion powder, garlic salt, and seasoned salt; mix well. Press into the prepared pan.
-
3
Bake meatloaf in preheated oven for 25 minutes. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze. Remove meatloaf from oven; brush with glaze. Return the meatloaf to the oven, and bake until no longer pink in the center, about 25 additional minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts
Per serving
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