All White Meat Meatloaf

Ingredients

• 0.5 pounds ground turkey
• 0.5 pounds ground chicken breast
• 0.5 pounds bulk pork sausage
• 1 egg , beaten
• 1 packet crushed saltine crackers , 4 ounce
• 0.5 cups sweet barbeque sauce
• 1 tablespoon prepared yellow mustard
• 1 teaspoon hickory-flavored liquid smoke
• 2 teaspoons dried parsley
• 1 teaspoon dried minced onion
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 1 teaspoon seasoned salt

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.

2. 2

   Combine the turkey, chicken, sausage, and egg in a large bowl. Stir in the saltine crackers, 1/2 cup barbeque sauce, 1 tablespoon of mustard, liquid smoke, parsley, dried onion, onion powder, garlic salt, and seasoned salt; mix well. Press into the prepared pan.

3. 3

   Bake meatloaf in preheated oven for 25 minutes. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze. Remove meatloaf from oven; brush with glaze. Return the meatloaf to the oven, and bake until no longer pink in the center, about 25 additional minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).