This 5-ingredient vegetarian chili is absolutely idiot-proof but pretty darn tasty. Serve it with cornbread for a simple, delicious dinner.
Ingredients
- 1 teaspoon olive oil
- 1 small onion , diced
- 1 can diced tomatoes , 28 ounce
- 2 cans black beans , 15 ounce
- 1 tablespoon chili powder , or to taste
Instructions
-
1
Heat olive oil in a large saucepan over medium heat. Add onions and sauté until transparent, 5 to 7 minutes.
-
2
Add tomatoes, beans, and chili powder; bring to a simmer. Cook, stirring occasionally, for 20 minutes or longer.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate-Glazed Honey Cake
This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is a little dry. I could eat the glaze with a spoon! Best served with tea.
Shortcut Cherry Danish
This shortcut cherry Danish is simple to make with refrigerated crescent dough sheets. Filled with a dollop each of sweetened, whipped cream cheese and cherry pie filling, and glazed after baking, they're delicious without being time-consuming.
Grandma's Creamy Ham Casserole
This ham casserole is one of my kid's favorites. The best recipe for the day after a big ham supper!