Ingredients

• 2 tablespoons cider vinegar
• 1.5 tablespoons fresh orange juice
• 1.5 teaspoons low-sodium soy sauce
• 1.5 teaspoons honey
• 1.5 teaspoons grated fresh ginger
• 2 tablespoons olive oil
• 2 , 10 ounce

Instructions

1. 1 Whisk together vinegar, juice, soy sauce, honey, and ginger in a small bowl. Add oil slowly, whisking constantly until incorporated.
2. 2 Put kale in a large bowl. Drizzle with dressing, and mix well. Using your hands, massage kale until softened, wilted, and reduced in volume by about half.

Nutrition per serving