Looking for something new? Try this sweet and sour apple and red cabbage dish.
Ingredients
- 2 tablespoons vegetable oil
- 8 cups shredded red cabbage
- 1 onion , chopped
- 2 tarts apples , peeled, cored, and sliced
- 2 tablespoons water
- 1.5 teaspoons salt
- ground black pepper to taste
- 3 tablespoons white sugar , or to taste
- 3 tablespoons distilled white vinegar , or to taste
Instructions
-
1
Heat oil in a medium saucepan. Add cabbage and onion; cook until wilted. Stir in apples, water, salt, and black pepper; cover and simmer about 25 minutes.
-
2
Stir in sugar and vinegar; taste for desired sweet and sour level. Cook 5 to 6 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Pop Pi
For those who enjoy spinach, bacon, and cheese.
Soccer Chex Mix
This Chex mix recipe is a variation of a snack mix. I have had so many requests for this from our school's soccer team that it has now become our official soccer snack mix. Sometimes I add a few extra bagel chips once the mix is done cooking because that is our favorite part.
Cast Iron Clam Chowder
We love clam chowder, especially in the cold winter months. I've modified a few different recipes to come up with this one. Whenever I buy nitrite-free bacon, I always save the grease in a glass jar in the refrigerator to use for recipes like these. Serve with sourdough bread!