Ingredients

• 2 tablespoons vegetable oil
• 8 cups shredded red cabbage
• 1 onion , chopped
• 2 tarts apples , peeled, cored, and sliced
• 2 tablespoons water
• 1.5 teaspoons salt
• ground black pepper to taste
• 3 tablespoons white sugar , or to taste
• 3 tablespoons distilled white vinegar , or to taste

Instructions

1. 1 Heat oil in a medium saucepan. Add cabbage and onion; cook until wilted. Stir in apples, water, salt, and black pepper; cover and simmer about 25 minutes.
2. 2 Stir in sugar and vinegar; taste for desired sweet and sour level. Cook 5 to 6 minutes more.

Nutrition per serving