Serve with whipped cream or vanilla ice cream to put this over-the-top!
Ingredients
- 0.5 cups butter , melted
- 1 package frozen peach slices , 16 ounce
- 0.67 cups white sugar
- 0.5 cups water
- 1 cup all-purpose flour
- 1 cup white sugar
- 0.5 cups milk
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
-
2
Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
-
3
Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
-
4
Bake in preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts
Per serving
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