Kelley's Peach Cobbler

Ingredients

• 0.5 cups butter , melted
• 1 package frozen peach slices , 16 ounce
• 0.67 cups white sugar
• 0.5 cups water
• 1 cup all-purpose flour
• 1 cup white sugar
• 0.5 cups milk
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.

2. 2

   Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.

3. 3

   Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.

4. 4

   Bake in preheated oven until golden brown, 40 to 45 minutes.