Buttery Cooked Carrots

Ingredients

• 1 pound baby carrots
• 0.33 cups brown sugar
• 0.25 cups butter

Instructions

1. 1

   Gather all ingredients.

2. 2

   Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes.

3. 3

   Strain carrots, leaving just enough of the cooking water to cover the bottom of the pan; set carrots aside.

4. 4

   Stir in brown sugar and butter; simmer and stir until butter melts.

5. 5

   Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle.