Boiled carrots are simmered in butter and brown sugar for a delicious side dish that even my carrot-hating family loves! There are never any leftovers.
Ingredients
- 1 pound baby carrots
- 0.33 cups brown sugar
- 0.25 cups butter
Instructions
-
1
Gather all ingredients.
-
2
Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes.
-
3
Strain carrots, leaving just enough of the cooking water to cover the bottom of the pan; set carrots aside.
-
4
Stir in brown sugar and butter; simmer and stir until butter melts.
-
5
Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle.
Nutrition Facts
Per serving
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